Jacobs Restaurant furnishes the most beautiful proof that star cuisine can also be wonderfully relaxed. The chef Thomas Martin and his crew celebrate contemporary Hanseatic nonchalance and at the same time serve dishes that provide maximum indulgence despite all the simplicity. Instead of intricate mise-en-scène the gourmet restaurant in the hotel Louis C. Jacob provides straightforwardness, not only in terms of cuisine but also in the dining area.
The interior deliberately dispenses with loud tones and concentrates on warm natural shades ranging from creamy white, to deep brown, to various green nuances. For especially relaxed dining, classic upholstered chairs have been combined with POLO DINING from JAB ANSTOETZ Furniture. The modern lounge sofa makes an emphatically slim impression while its low depth enables upright but very comfortable seating.